1, Introduction of Sushi history
2, Wasabi preparation ( Grating fresh Wasabi root)
3, Sushi making ( 3 pieces of Sushi and Sushi rolls)
4, Trying on kappogi, a Japanese apron with sleeves
5, Tasting the Sushi you made
*You can order more Sushi (JPY 2,000 - 4,000)